Chef Romain Ponard serves up a farandole of crêpes. If you’re a fan of the sweet version, join us on Fridays 02/23 or 03/01 for a recipe for chocolate pear aumônière!
Price €18.20 per participant (museum admission included) // on 02/23 and 03/01 from 2pm to 4pm// from 7 years old accompanied by at least 1 adult // subject to availability.