Festive recipes to impress your guests.
On Wednesday, December 21, come and make the essential Christmas dessert: the chocolate log!
Detail : Rolled log made of chocolate, composed of a chocolate cookie, a creamy milk chocolate-laughing cow and a light dark chocolate mousse.
On Wednesday, December 28, get ready for New Year’s Eve and discover recipes for the aperitif!
Detail : Carrot and Boursin canape, cauliflower cream Thai style Laughing Cow and Laughing Cow curry gougere.
2 sessions: Wednesday 21/12 and Wednesday 28/12 from 2 to 4 pm. Attention different recipes! Cooking workshops proposed by Romain Ponard, pastry and catering trainer.
Subject to availability.
Accessible from 8 years old accompanied by an adult.
Reservation required by phone at 03 84 43 54 10.
Price including the workshop + a tasting on the spot + the free visit of the museum : 18€ / participant
