Festive recipes to impress your guests.

On Wednesday, December 21, come and make the essential Christmas dessert: the chocolate log!
Detail : Chocolate log, composed of a chocolate cookie, a milk chocolate-laughing cow cream and a light dark chocolate mousse.

On Wednesday, December 28, get ready for New Year’s Eve and discover our recipes for the aperitif!
Detail : Carrot and Boursin canapé, Thai-style cauliflower cream with Laughing Cow and Laughing Cow curry gougère.
2 sessions: Wednesday 21/12 and Wednesday 28/12 from 2pm to 4pm. Attention different recipes! Cooking workshops proposed by Romain Ponard, pastry and catering trainer.

Within the limits of available places.
Accessible from 8 years old accompanied by an adult.
Reservation required by phone at 03 84 43 54 10.
Price including the workshop + a tasting on the spot + the free visit of the museum : 18€ / participant