Chef Romain Ponard serves up a farandole of crêpes! If you’re a fan of savoury versions, book a workshop on Thursday 22/02 or 29/02 to make crêpes roulées with baby vegetables.
Price €18.20 per participant (museum admission included) // on 22/02 or 29/02 from 2pm to 4pm// from 7 years old accompanied by at least 1 adult // subject to availability.