Ingredients
For the anti-gaspi shortcrust pastry
– 125 stale breadcrumbs
– 60 g of butter
– 1 egg
– ½ packet of baking powder
For the garnish
– 4 portions of Laughing Cow
– 2 small zucchinis
– 4 radishes
– Flower of salt
Preparation
- Start by preparing the dough:
In a bowl, mix the breadcrumbs with the softened butter, beaten egg and baking powder. Mix the ingredients well, form a dough ball, wrap it in cling film and keep it in the refrigerator. - With a vegetable shaver or mandolin, cut long strips of zucchini. Steam them for 1 minute and refresh them in fresh water.
Dry them, season them lightly with fleur de sel and roll them up to form 4 coils. Also make radish shavings. - Preheat the oven to 200°C.
Cut 5 mm thick discs of dough and place them in baking circles if you want evenly contoured shortbread or simply on a non-stick baking sheet or one lined with parchment paper. Bake in the oven for 12 minutes and let the dough cool. - Generously spread each shortbread with The Laughing Cow, place the zucchini streamer and radish shavings on top and serve immediately.
