Cauliflower and Passion Fruit Pana-Kiri-Cotta

Ingredients

– 3 sheets of gelatin
– 200 g cauliflower
– 4 Kiri
– 45 cl of milk
– 40 cl of liquid cream
– 3 passion fruits
– 1 mango
– ½ bunch of chives
– 2 shallots
– Salt, Espelette pepper

Preparation

1. Clean the cauliflower, put it in a saucepan, pour the milk, cream, Kiri, salt and Espelette pepper. Once the mixture has come to a boil, let it cook for 10 minutes.
2. As soon as the cooking is finished, mix the mixture and add the gelatin previously softened in cold water. Strain the mixture through a sieve or a sauce strainer, then divide it among 6 containers of your choice.
   Let the preparation cool in the refrigerator overnight.
3. Make a tartar with the mango, passion fruit, shallot and chives, and season.
4. Gently place the tartar on top of the panna-Kiri-cotta.