Ingredients
– 6 puff pastry discs
– 20 cl of olive oil
– 2 onions
– 2 cloves of garlic
– dried oregano
– 6 servings of The Laughing Cow
– 12 anchovy fillets
– 18 black olives
– 6 sprigs of fresh thyme
Preparation
- In the olive oil, mix the minced onion and garlic. Caramelize lightly. Season at the end of cooking and add oregano.
- Bake the puff pastry discs for 8 minutes at 200°C.
- Spread a portion of The Laughing Cow on each puff pastry disc and then spread the caramelized onion.
- Place the olives and anchovies. Finish with the sprig of thyme.
- Bake for 12 minutes at 200°C.
When you leave the oven, drizzle with olive oil.
