Black rice with chorizo


1 Sweat the chopped onion and chorizo in olive oil. Add the black rice and pour in the white wine. Season with salt and a pinch of chilli.
2 After reduction, pour in the stock little by little.
3 Cook for at least 30 minutes at a simmer, stirring regularly.
4 At the end of the cooking time, add the butter and The Laughing Cow.
Check the seasoning and arrange in a soup plate with a slice of chorizo. Finish with a drizzle of olive oil.

Practical informations