Apricot rice pudding

Preparation Rice pudding

  1. Boil the milk with the sugar and the split vanilla. Pour in the rice and bring back to the boil while stirring.
    Bake covered for 50 minutes, stirring regularly.
  2. Remove from the oven and leave to swell covered for 5 minutes.
    Stir in the portions of The Laughing Cow and set aside to cool.

Preparation Apricot Marmalade

  1. Mix the ingredients and cook over a low heat until you obtain a compote. Set aside in a cool place.
  2. When cold, place the compote on the rice. Finish with the almond sticks and the pistachio powder.

Practical informations