Come and discover the gourmet world of Benoit Olejnik. For this workshop, the pastry chef offers us the inevitable chocolate éclair.
Wednesday, April 12 from 2 to 4 pm and Wednesday, April 19 from 2 to 4 pm
On reservation, 18€ per participant (museum entrance included) // from 6 years old, children must be accompanied by at least one adult.
Info and reservation by phone 0384435410.