Kitchen workshop

Chef Romain Ponard has come up with a recipe worthy of Halloween: a bloody brownie with beet and The Laughing Cow, of course!

Thursday October 26 and November 2 // 2pm-4pm // from 6 years old accompanied by an adult // booking required €18 per participant (tasting and museum entrance included).

Information and booking by phone 03 84 43 54 10.