The cooking workshops are back at The Laughing Cow House! Guided by the pastry chef Romain Ponard, you will make a delicious and original recipe: a choco-cow spread.

2 sessions proposed: Friday 22/04 from 2 to 4 pm or Friday 29/04 from 2 to 4 pm. Subject to availability.
Accessible from 6 years old accompanied by an adult
Reservation required by phone at 03 84 43 54 10.

Price including the animation + the free visit of the museum : 15€ / participant