Romain Ponard will make our mouths water with a tasting of chocolates accompanied by precious explanations on this essential Easter food. Then, we will prepare delicious chocolate portions with The Laughing Cow ganache.
Tuesday, April 11 from 2:00 to 4:00 pm and Tuesday, April 18 from 10:00 am to 12:00 pm.
On reservation 18€ per participant (museum entrance included) // from 6 years old, children must be accompanied by at least one adult.
Info and reservation by phone 0384435410.