Daisy with cheese to share

Ingredients

– 8 portions of Mini Babybel
– 260 g ready-to-roll pizza dough

For the orange tapenade
– 50 g pitted black olives
– 1 anchovy fillet
– 3 capers
– 1 organic orange peel
– 1 c. tablespoon of olive oil

For the gremolata
– 4 sprigs of flat leaf parsley
– 1 clove of garlic
– 1 organic lemon peel

Preparation

1. Prepare the tapenade: mix the black olives with the anchovy fillet, capers and olive oil. Add grated orange peel. Make the gremolata: chop the parsley sprigs, garlic and lemon zest with a knife.
2. Cut four Mini Babybels in half horizontally and top with tapenade, just like a sandwich.
   Repeat for remaining 4 Mini Babybels to be topped with gremolata.
3. Cut the dough into eight pieces. Wrap each Mini Babybel in pizza dough and arrange cheeses on a baking sheet in a daisy chain.
   Let stand for 45 minutes at room temperature.
4. Preheat the oven to 230°C.
   Bake Mini Babybel daisies for 15 minutes, spraying with water halfway through to brown the dough and make it crispier.

This recipe can be used with all kinds of with all kinds of delicacies: you can replace the replace the tapenade with thin slices of ham and sage, small pieces of chicken and chopped nuts, etc. chopped nuts, etc.