{"id":1954,"date":"2023-03-27T14:10:03","date_gmt":"2023-03-27T13:10:03","guid":{"rendered":"https:\/\/lamaisondelava.wpengine.com\/recettes\/speculoos-tiramisu\/"},"modified":"2023-06-06T12:43:22","modified_gmt":"2023-06-06T11:43:22","slug":"speculoos-tiramisu","status":"publish","type":"recettes","link":"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/speculoos-tiramisu\/","title":{"rendered":"Speculoos Tiramisu"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n

– 1 egg– 70 g of caster sugar– 175 g of mascarpone– 6 servings of The Laughing Cow – 220 g of whipped cream– 2 cups of coffee– 6 boudoirs– 8 speculoos– cocoa powder<\/p>\n\n

Preparation<\/h2>\n\n
    \n
  1. Blanch the egg with the sugar until it reaches the ribbon.<\/li>\n\n\n\n
  2. In a mixer, combine the mascarpone and The Laughing Cow portions. Add the blanched egg.<\/li>\n\n\n\n
  3. Finish with the whipped cream and squeeze the preparation.<\/li>\n\n\n\n
  4. Dip the cookies in the coffee and place them in the bottom of the pan.<\/li>\n\n\n\n
  5. Garnish with a layer of cream and top with the soaked speculoos cookies.<\/li>\n\n\n\n
  6. Finish with a new layer of cream and smooth. Place in the refrigerator for at least one night.<\/li>\n\n\n\n
  7. Cover with cocoa powder.<\/li>\n<\/ol>\n\n

    <\/p>\n\n

    \n To serve the tiramisu in portions, place it in the freezer for 3 hours.<\/em>\n <\/p>\n\n

    <\/p>\n\n

    \n
    Download the recipe<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":1301,"template":"","meta":{"_acf_changed":false},"categories":[64],"tags":[],"class_list":["post-1954","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","category-dessert-en"],"acf":[],"yoast_head":"\nSpeculoos Tiramisu - The Laughing Cow House<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speculoos Tiramisu - The Laughing Cow House\" \/>\n<meta property=\"og:description\" content=\"Ingredients – 1 egg– 70 g of caster sugar– 175 g of mascarpone– 6 servings of The Laughing Cow – 220 g of whipped cream– 2 cups of coffee– 6 boudoirs– 8 speculoos– cocoa powder Preparation To serve the tiramisu in portions, place it in the freezer for 3 hours.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/speculoos-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laughing Cow House\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/fr-fr.facebook.com\/MaisonDeLaVacheQuiRit\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-06T11:43:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lamaisondelavachequirit.com\/wp-content\/uploads\/2023\/03\/tiramisu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"684\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/speculoos-tiramisu\/\",\"url\":\"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/speculoos-tiramisu\/\",\"name\":\"Speculoos Tiramisu - 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