{"id":1950,"date":"2023-03-27T13:46:46","date_gmt":"2023-03-27T12:46:46","guid":{"rendered":"https:\/\/lamaisondelava.wpengine.com\/recettes\/mini-spinach-lasagna\/"},"modified":"2023-08-31T08:45:25","modified_gmt":"2023-08-31T07:45:25","slug":"mini-spinach-lasagna","status":"publish","type":"recettes","link":"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/mini-spinach-lasagna\/","title":{"rendered":"Mini Spinach Lasagna"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n

– 4 portions of Mini Babybel cow cheese– 1 package of gyoza ravioli sheets (10 cm diameter\/300 g) Asian grocery stores– 250 g spinach leaves– 50 cl of milk– 40 g of flour– 40 g of butter– Fine salt and freshly ground pepper<\/p>\n\n

Preparation<\/h2>\n\n
    \n
  1. Prepare the b\u00e9chamel: in a small saucepan, melt the butter.Add the flour and cook for 1 minute, stirring constantly. Pour in the cold milk and continue cooking for 2 to 3 minutes. Season with salt, pepper and nutmeg. As soon as the b\u00e9chamel thickens, remove it from the heat.<\/li>\n\n\n\n
  2. With the 4-sided grater, large hole side, grate the Mini Babybel cow cheese.Preheat the oven to 200\u00b0C.<\/li>\n\n\n\n
  3. Garnish individual dishes: spread a thin layer of b\u00e9chamel, then two sheets of gyoza ravioli, two or three sheets of spinach, grated Mini Babybel, b\u00e9chamel and two sheets of gyoza and again spinach, Mini Babybel and finish with sheets of gyoza ravioli and a layer of b\u00e9chamel.<\/li>\n\n\n\n
  4. Bake the mini-lasagnas for 20 minutes at 200\u00b0C and enjoy them with a salad, meat or fish.a fish.<\/li>\n<\/ol>\n\n

    You can replace the sheets of<\/em> gyoza ravioli sheets with fresh lasagna dough<\/em> that you cut into disks with a cookie cutter<\/em> a cookie cutter or a glass.<\/em><\/p>\n\n

    <\/p>\n\n

    \n
    Download the recipe<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":1356,"template":"","meta":{"_acf_changed":false},"categories":[29],"tags":[],"class_list":["post-1950","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","category-plat"],"acf":[],"yoast_head":"\nMini Spinach Lasagna - The Laughing Cow House<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Spinach Lasagna - The Laughing Cow House\" \/>\n<meta property=\"og:description\" content=\"Ingredients – 4 portions of Mini Babybel cow cheese– 1 package of gyoza ravioli sheets (10 cm diameter\/300 g) Asian grocery stores– 250 g spinach leaves– 50 cl of milk– 40 g of flour– 40 g of butter– Fine salt and freshly ground pepper Preparation You can replace the sheets of gyoza ravioli sheets with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/mini-spinach-lasagna\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laughing Cow House\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/fr-fr.facebook.com\/MaisonDeLaVacheQuiRit\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-31T07:45:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lamaisondelavachequirit.com\/wp-content\/uploads\/2023\/03\/mini-lasagne-epinards-au-babybel-chevre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1014\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lamaisondelavachequirit.com\\\/en\\\/recettes\\\/mini-spinach-lasagna\\\/\",\"url\":\"https:\\\/\\\/www.lamaisondelavachequirit.com\\\/en\\\/recettes\\\/mini-spinach-lasagna\\\/\",\"name\":\"Mini Spinach Lasagna - 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