– 1L of whole milk– 350 g powdered sugar– 150 g glucose syrup– 2 pinches of fleur de sel– 1 vanilla bean– 4 portions of Laughing Cow<\/p>\n\n
Preparation<\/h2>\n\n\n
Pour the milk, sugar, glucose syrup and fleur de sel into a large saucepan, add the vanilla bean, split and scraped, and bring to a boil.<\/li>\n\n\n\n
Cook for about 2 hours on low heat, stirring every 10 minutes.<\/li>\n\n\n\n
When the milk begins to thicken, remove the vanilla bean.<\/li>\n\n\n\n
The milk jam is ready when it coats the back of your spatula and turns a soft caramel color. At this point, remove the jam from the heat and stir in The Laughing Cow.<\/li>\n\n\n\n
Pour The Laughing Cow Milk Jam into a glass jar and let it cool overnight in the refrigerator.<\/li>\n<\/ol>\n\n