{"id":1937,"date":"2023-03-29T09:37:22","date_gmt":"2023-03-29T08:37:22","guid":{"rendered":"https:\/\/lamaisondelava.wpengine.com\/recettes\/black-rice-with-chorizo\/"},"modified":"2023-06-06T12:42:08","modified_gmt":"2023-06-06T11:42:08","slug":"black-rice-with-chorizo","status":"publish","type":"recettes","link":"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/black-rice-with-chorizo\/","title":{"rendered":"Black rice with chorizo"},"content":{"rendered":"\n
Ingredients<\/h2>\n\n
– 10 cl of olive oil– 200 g of black rice– 1 white onion– 10 cl of white wine– 1 liter of chicken broth– 30 g of butter– 6 servings of The Laughing Cow – salt and cayenne pepper– 80 g of diced chorizo– 6 strips of chorizo<\/p>\n\n
Preparation<\/h2>\n\n\n
Sweat the chopped onion and chorizo in olive oil. Add the black rice and pour in the white wine. Season with salt and a pinch of chili pepper.<\/li>\n\n\n\n
After reduction, pour in the broth little by little.<\/li>\n\n\n\n
Cook for at least 30 minutes at a simmer, stirring regularly.<\/li>\n\n\n\n
At the end of cooking, add the butter and The Laughing Cow.Check the seasoning and arrange in a soup plate with a slice of chorizo. Finish with a drizzle of olive oil<\/li>\n<\/ol>\n\n