{"id":1924,"date":"2023-03-29T10:13:37","date_gmt":"2023-03-29T09:13:37","guid":{"rendered":"https:\/\/lamaisondelava.wpengine.com\/recettes\/chocolate-fondant-with-a-kiri-passion-heart\/"},"modified":"2023-06-06T12:41:47","modified_gmt":"2023-06-06T11:41:47","slug":"chocolate-fondant-with-a-kiri-passion-heart","status":"publish","type":"recettes","link":"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/chocolate-fondant-with-a-kiri-passion-heart\/","title":{"rendered":"Chocolate fondant with a Kiri passion heart"},"content":{"rendered":"\n

Ingredients<\/h2>\n\n

– 150 gr of dark chocolate dessert– 150 gr of butter– 4 eggs– 60 gr of sugar– 30 gr of flour<\/p>\n\n

Sinking heart:– 3 portions of Kiri– the juice of two passion fruits– 3 tablespoons of milk<\/p>\n\n

Preparation<\/h2>\n\n
    \n
  1. The day before, make the pouring heart by mixing all the ingredients and then make ice cubes.<\/li>\n\n\n\n
  2. Preheat oven to 180\u00b0C.<\/li>\n\n\n\n
  3. Melt the butter and chocolate in a double boiler.<\/li>\n\n\n\n
  4. Whisk together eggs and sugar. Once well mixed, add the flour, then the chocolate and butter.<\/li>\n\n\n\n
  5. Arrange your pastries in silicone molds, inserting the ice cube in the center and making sure it is well covered with dough.<\/li>\n\n\n\n
  6. Bake for about 10-12 min.<\/li>\n<\/ol>\n\n

    <\/p>\n\n

    \n
    Download the recipe<\/a><\/div>\n<\/div>\n","protected":false},"featured_media":1431,"template":"","meta":{"_acf_changed":false},"categories":[64],"tags":[],"class_list":["post-1924","recettes","type-recettes","status-publish","has-post-thumbnail","hentry","category-dessert-en"],"acf":[],"yoast_head":"\nChocolate fondant with a Kiri passion heart - The Laughing Cow House<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate fondant with a Kiri passion heart - The Laughing Cow House\" \/>\n<meta property=\"og:description\" content=\"Ingredients – 150 gr of dark chocolate dessert– 150 gr of butter– 4 eggs– 60 gr of sugar– 30 gr of flour Sinking heart:– 3 portions of Kiri– the juice of two passion fruits– 3 tablespoons of milk Preparation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lamaisondelavachequirit.com\/en\/recettes\/chocolate-fondant-with-a-kiri-passion-heart\/\" \/>\n<meta property=\"og:site_name\" content=\"The Laughing Cow House\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/fr-fr.facebook.com\/MaisonDeLaVacheQuiRit\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-06T11:41:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lamaisondelavachequirit.com\/wp-content\/uploads\/2023\/03\/coeur-coulant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"392\" \/>\n\t<meta property=\"og:image:height\" content=\"336\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lamaisondelavachequirit.com\\\/en\\\/recettes\\\/chocolate-fondant-with-a-kiri-passion-heart\\\/\",\"url\":\"https:\\\/\\\/www.lamaisondelavachequirit.com\\\/en\\\/recettes\\\/chocolate-fondant-with-a-kiri-passion-heart\\\/\",\"name\":\"Chocolate fondant with a Kiri passion heart - 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