The Small Cauldron

A moment of relaxation

During the summer period, a restaurant on the terrace of La Maison de La Vache qui rit invites you to discover recipes revisited at La Vache qui rit, Boursin®, or Kiri®. The collaboration between the chef and Bel Food service’s culinary adviser, Stéphane Leger, will put forward a tasty proposal that gives pride of place to nutritional balance and local seasonal produce.

Practical informations