Pumpkin soup with organic lentils and curry


  1. Sweat the chopped onion, carrot and garlic in butter for a few minutes. Add the curry powder, then the quartered pumpkin and the lentils.
  2. Pour in 1.5 litres of water, bring to the boil and simmer for 40 minutes.
  3. Reserve a few lentils for decoration.
  4. Add the milk and salt and cook for a few minutes before mixing with The Laughing Cow.

Practical informations