Organic egg florentine


  1. Cook the béchamel sauce, then add the egg yolks and The Laughing Cow.
  2. Cook the soft-boiled eggs for 6 minutes in boiling water. Shell them.
  3. Cook the spinach in salted beurre noisette.
  4. Arrange the eggs on a bed of spinach and cover with the sauce.

Practical informations