Organic egg Florentine

Ingredients

– 6 eggs
– 25 g of butter
– 800 g fresh spinach
– 30 g of butter
– 30 g of flour
– 50 cl of milk
– 6 servings of The Laughing Cow
– 2 egg yolks
– salt
– cayenne pepper
– nutmeg

Preparation

1. Cook the béchamel and then add the egg yolks and The Laughing Cow.
2. Cook the eggs in boiling water for 6 minutes. Spread them out.
3. Cook the spinach in a salted beurre noisette.
4. Arrange the eggs on a bed of spinach and top with the sauce.