Ingredients
– 1L of whole milk
– 350 g powdered sugar
– 150 g glucose syrup
– 2 pinches of fleur de sel
– 1 vanilla bean
– 4 portions of Laughing Cow
Preparation
- Pour the milk, sugar, glucose syrup and fleur de sel into a large saucepan, add the vanilla bean, split and scraped, and bring to a boil.
- Cook for about 2 hours on low heat, stirring every 10 minutes.
- When the milk begins to thicken, remove the vanilla bean.
- The milk jam is ready when it coats the back of your spatula and turns a soft caramel color. At this point, remove the jam from the heat and stir in The Laughing Cow.
- Pour The Laughing Cow Milk Jam into a glass jar and let it cool overnight in the refrigerator.