Braised pork, melting carrots and herb sauce

Preparation Braised pork

  1. Caramelise the pork loin on both sides in oil and then remove it.
  2. Pour in all the ingredients and bring to the boil.
  3.  Add the roast and cook in the oven, covered, for 1? hours at 200°C, turning regularly. Leave to cool in its juices.


Preparation Yoghurt sauce

  1. Peel and grate the cucumber. Add the salt and drain for 1 hour.
  2. Mix the ingredients together with the drained cucumber.
  3. Dilute the sauce with the cucumber juice.

Preparation Melting carrots

  1. In a saucepan, combine the sliced carrots with the salt, butter and water. Cook at a simmer, covered, for 20 minutes.
  2. Finish with the flat-leaf parsley.

Practical informations